Today is the
twenty-first day in Wuhan, about two more weeks to go. It started early today.
We went strawberry picking. We walk through the muddy and slippery road to the
farm. We did have fun picking strawberry and learning from the locals to eat it
immediately after plucking it. We got ourselves very dirty too! We brought a
big pack of strawberry back to our hostel. When we were back, the strawberries
were soften and squashed. We ate some and brought some to the party with the
local students. The second party we have with them. This time we have our party
at the singing and dancing hall. We had performances and games during the party
as well as the Karaoke Session at last with them. We sang songs and cheer for
each other too! We did cleanup of course. For this party, we had fun as well as
notice that the local are very enthusiastic and passionate. We were shy at
first but they always take the first step to invite or encourage us to play and
enjoy the party like they did. After the party, we took a group photo with the
local students and said goodbye. We went to have our dinner at the restaurant
to the left side of the school which said to be the first restaurant to sell
authentic fish balls. It was a farewell dinner for Ms Mikia. It was a pity that
Ms Mikia’s transport was brought forward and we had no time to complete the
dinner with her. We took pictures with her as well to keep as a memento.
We continue
our dinner where we had the famous authentic fish balls. It was made of fish
that we can find fish bones in the fish balls. We finished dinner quickly and
went for the street food after it. The only thing I learn from this dinner is
that street food still tasted better than the restaurant and it cost a lot
cheaper with it more filling. J
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